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Tying into the unique make up of California, Ox & Ocean serves locally sourced produce and seafood fresh from Oxnard’s plains and sea, celebrating a diverse influence and distinct flavors in an elegant, yet approachable fashion.View Menus
Henry's Hammer, the dish that encapsulates Ox & Ocean's social dining experience! This 8 lb. Snake River Farms american wagyu bone-in shank is slow braised for 6 hours and is presented tableside for 4 to 6 diners. Complimented with Community Grains red flint polenta, cippolini onions, local braised vegetables and a red wine reduction to round out the full dining experience. A dish this divine takes time - preorders required. Call now to reserve!
Make your reservations today!